Good by Nature

We’re good by our nature and good to nature. We take pride in bringing good nature (by which we mean fruit, vegetables and dairy products) to our customers day in and day out.

We believe in working with as much sustainable produce as possible – locally grown, seasonal and good for the environment. Our years of experience have shown us that we want to be in partnership with our customers and suppliers – everyone growing sustainably and for the long-terms, much like the produce we sell.

Good to Customers

We work with a huge variety of businesses in the catering trade. From big to small and boutique to chains we treat all our customers to the same high standards of service.

Being good to our customers is about looking after their needs sourcing the right ingredients and making sure they can grow sustainably by going the extra mile as standard. It’s in our nature. We take pride in the quality of our produce and our fleet of refrigerated vans ensure it always turns up in top condition.

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  • Supplying the best produce to Central Scotland

  • Over 15 years experience supplying top quality produce to the catering industry

  • Fleet of refrigerated vehicles

    Good to our Environment

    We believe that the best produce is produced in a sustainable and environmentally friendly way. We try to mirror that by reducing food miles by using local suppliers and recycling as much as we can. 

    Each year we’re trying to learn and improve our practises and support local producers because we believe that putting back is important for everyone and everything to grow.

    Doing Good

    We believe in putting back into our community, just like our suppliers put back into the ground. Good fruit and veg comes from a good ecological environment and we believe that by doing good we help create a better environment for the people around us.

    This year we are giving fresh, good quality produce to Woodlands Community Garden. The garden is using our produce to teach families struggling financially how to cook with fresh ingredients on a budget.

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